INGREDIENTS
FOR THE CRUST
3 c. all-purpose flour
1 c. butter, cut into 1/2" pieces
2 tbsp. granulated sugar
1/2 tsp. kosher salt
1 tbsp. apple cider vinegar
8 tbsp. ice water (or more,...
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CHICAGO!
Thursday, March 21-Tuesday, March 26, 2019
Open to students in Grades 9 & 10 and Grades 11 & 12 pending space
Financial Aid available for Grades 9/10 Students
GRADES...
