The Student News Site of Laguna Blanca School

The Fourth Estate

Sweet as A Lemon

Ingredients:

1 lemon’s peel, finely diced

1 cup of water

½ cup of sugar

½ cup lemon juice

½ cup carbonated mineral water

6 strips of lemon zest, for garnish (optional)

Directions:

  1. In a saucepan, stir together the diced lemon peel, 1 cup of water, and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.

  2. In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and carbonated water. Pour into an ice cream maker, and freeze. Garnish each serving with a twist of lemon peel.

  3. If you don’t have a Ice Cream maker, freeze the liquid ice cream in a tall canister for about 1 ½ hours. Remove from freezer and stir with a whisk. Then return canister to freezer and stir about once every hour for about 4 hours.

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






Leave a Comment

Comments are closed.

Navigate Right
Navigate Left
  • Sweet as A Lemon

    Arts & Entertainment

    An Interview with New Teacher Dr. Yoshimura

  • Sweet as A Lemon

    Arts & Entertainment

    Catching Up with the Cast

  • Sweet as A Lemon

    Arts & Entertainment

    Animation is Growing Up

  • Sweet as A Lemon

    Arts & Entertainment

    Laguna’s Advisory Quiz Bowl!

  • Sweet as A Lemon

    Arts & Entertainment

    Something’s Brewing

  • Sweet as A Lemon

    Arts & Entertainment

    What Did You Say: Cut Off?

  • Sweet as A Lemon

    Arts & Entertainment

    What Did You Say: Valentine’s Day

  • Sweet as A Lemon

    Arts & Entertainment

    What Did You Say: The Bachelor

  • Sweet as A Lemon

    Arts & Entertainment

    Laguna Students take Top Honors in Writing Contest

  • Sweet as A Lemon

    Arts & Entertainment

    The Performance of “Picnic”