If you ever have any overripe bananas that nobody wants to eat, here is the solution — banana bread.
Ingredients:
2 cups of all-purpose flour
1 teaspoon of baking soda
¼ teaspoon of salt
½ cup of butter
¾ cup of brown sugar
2 eggs beaten
1 and 1/3 cup mashed overripe bananas
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Start off by preheating your oven to 350 degrees
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In a bowl combine flour, baking soda, and salt. In a different bowl, mix together butter and brown sugar. Slowly stir the eggs and mashed bananas into the butter and brown sugar mixture. Pour the wet ingredients into the dry ingredients and mix. Then pour your mixture into a pan that has been lightly greased.
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Bake in the oven for 60–65 minutes, or until a toothpick inserted into the middle of the bread comes out clean with no uncooked material.
- Enjoy!
