Ingredients

• 8oz of chocolate chips

• Almonds (we used marcona)
• Sea salt to taste

Directions

1. Melt the chocolate chips in 30-second intervals.
2. Once the chocolate is melted, add in the almonds and mix.
3. Use a spoon to scoop up a few almonds to make clusters and put them on a tray.
4. Add a pinch of sea salt on top.
5. Put them in the freezer for approximately 30 minutes.
6. Enjoy!